Baby’s Organic Potato and Baby Pea Puree

• Use about 500 grams of in season organic potatoes and about 150 grams of fresh or frozen peas
• Peel and wash vegetables
• Put potatoes and water into a pan and bring to the boil.  Reduce the heat, cover and simmer for about 30 minutes
• Add the peas, cover and cook for a further 5 minutes or until the potatoes are soft.
• Remove from the heat and set aside to cool slightly.
• Puree the vegetables with baby’s usual milk or the cooking liquid until smooth
• Makes about 2 cups
• Refrigerate or freeze the puree in serving sized portions in heatproof airtight containers.  Thaw completely, and then reheat by standing the container in a bowl of boiling water.
• Serve with Bellamy’s Organic Pasta Stars