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Baby’s Organic Baked Banana Custard Pots
Baby’s Organic Baked Banana Custard Pots

  • Use 2 small organic bananas and three small free range organic eggs
  • Preheat Oven to 170°C (325°F/Gas3)
  • Put the ripe bananas into a belnder or food processor and blend until smooth
  • Add the lightly beaten eggs and 1½   cups of baby’s usual milk and blend until creamy
  • Divide the mixture among 6 x ½ cup (125ml/4 fl oz) capacity ramekins
  • Put the ramekins into a baking dish and pour in enough water to come halfway up the sides of the ramekins.
  • Bakje for 15-20 minutes or until the custard has set
  • Set aside to cool slightly before serving
  • Can serve 6
 
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